epicure

英 ['epɪkjʊə; 'epɪkjɔː] 美['ɛpɪkjʊr]

英英释义实用场景例句

近义词critic

GRE畅通词汇

复数: epicures;

epicure 讲究饮食的人

来自古希腊哲学家Epicurus, 其倡导的哲学理念有一条“享乐及至善之事”，因此后人据此创造了该词，也可以是后人误解或故意曲解了他的哲学理念。参照cynic.

epicure: epicure: [16] The Greek philosopher Epicurus (Greek Epíkouros) (341–270 BC) evolved a code of life and behaviour which stressed the avoidance of pain, but since his time it has been stood on its head to signify the active seeking of pleasure – and particularly the pleasures of the table. Indeed, when the word epicure (which arrived via Latin epicūrus) was introduced into English it was even used for a ‘glutton’ – since toned down somewhat to ‘connoisseur of fine food and wine’.
epicure (n.): late 14c., "follower of Epicurus," from Latinized form of Greek Epicouros (341-270 B.C.E.), Athenian philosopher who taught that pleasure is the highest good and identified virtue as the greatest pleasure; the first lesson recalled, the second forgotten, and the name used pejoratively for "one who gives himself up to sensual pleasure" (1560s), especially "glutton, sybarite" (1774). Epicurus's school was opposed by the stoics, who first gave his name a reproachful sense. Non-pejorative meaning "one who cultivates refined taste in food and drink" is from 1580s.