vegetable

• n. 蔬菜；植物；植物人
• adj. 蔬菜的；植物的

来自PIE*weg,有活力的，有生命的，词源同wake,vigilance,引申词义植物，蔬菜，俚语义植物人。

vegetable

vegetable: [14] Latin vegēre meant ‘be active’ (it was formed from the same Indo-European base as lies behind English vigil, vigour, and wake). From it was derived vegetus ‘active’, which in turn formed the basis of vegetāre ‘enliven, animate’. From this again came late Latin vegetābilis ‘enlivening’, which came to be applied specifically to plant growth.

It was in this sense that the word entered English (via Old French vegetable), and it was not further narrowed down to ‘plant grown for food’ until the 18th century. Its semantic descent from its original links with ‘life, liveliness’ was completed in the early 20th century, when vegetable came to be used for an ‘inactive person’. The derivative vegetarian was formed in the early 1840s, and vegan was coined from this around 1944.
=> vigil, vigour, wake

vegetable (adj.)

early 15c., "capable of life or growth; growing, vigorous;" also "neither animal nor mineral, of the plant kingdom, living and growing as a plant," from Old French vegetable "living, fit to live," and directly from Medieval Latin vegetabilis "growing, flourishing," from Late Latin vegetabilis "animating, enlivening," from Latin vegetare "to enliven," from vegetus "vigorous, enlivened, active, sprightly," from vegere "to be alive, active, to quicken," from PIE *weg- (2) "be strong, lively," source of watch (v.), vigor, velocity, and possibly witch (see wake (v.)). The meaning "resembling that of a vegetable, dull, uneventful; having life such as a plant has" is attested from 1854 (see vegetable (n.)).

vegetable (n.)

mid-15c., "non-animal life," originally any plant, from vegetable (adj.); specific sense of "plant cultivated for food, edible herb or root" is first recorded 1767. Meaning "person who leads a monotonous life" is recorded from 1921; sense of "one totally incapacitated mentally and physically" is from 1976.

The Old English word was wyrt (see wort). The commonest source of words for vegetables in Indo-European languages are derivatives of words for "green" or "growing" (compare Italian, Spanish verdura, Irish glasraidh, Danish grøntsager). For a different association, compare Greek lakhana, related to lakhaino "to dig."

1. Cheese can be sprinkled on egg or vegetable dishes.

奶酪可以撒在鸡蛋或蔬菜做的菜肴上。

来自柯林斯例句

2. The bottom of the garden was given over to vegetable plots.

花园的尽头留作了菜地。

来自柯林斯例句

3. "Why, this is nothing but common vegetable soup!"— 'So it is. madam.'

“怎么回事，这只是普普通通的蔬菜汤!”——“夫人，确实如此。”

来自柯林斯例句

4. They feed mostly on decaying vegetable matter.

它们大多以腐烂的蔬菜为食。

来自柯林斯例句

5. Why, this is nothing but common vegetable soup.

啊，这只不过是普通的蔬菜汤而已。

来自柯林斯例句